Food Menu
Starters
Bun, tomatoes, mozzarella cheese, cucumbers and beef patties
Goat meat chunks, herbs and yam balls
A classical mixture of freshly fried airy puff puff, samosa, spring roll, sausages
Flavorful mix of honey glazed wings and peppered wings topped with sesame seed and paired with signature dipping sauce
Waffles with scrambled eggs, sausages served with honey and baked beans
Tacos
Tortilla wrap stuffed with shredded chicken, diced bell peppers and chef’s signature sauce
Tortilla wrap stuffed with tender beef chunks sauced to perfection, diced bell peppers and chefs signature tacos sauce
Tortilla wrap stuffed with pan seared shrimps, bell peppers added to signature tacos in house sauce
Main
350g French trimmed cutlets, marinated with herbs and garlic, perfectly seared in high heat to create caramelized crust, releasing tenderness served with a side of mashed potatoes and roasted veggies
Pan seared salmon, served with sweet potatoes wedges and Beauregard blanc [butter white wine and lemon juice
Mashed potatoes and steak served with ranch
Pastas
A plate of al-dente spaghetti, served with slowly simmered beef enriched with red wine, tomato sauce,sweet chilli and garnished with handpicked herbs
Rigatoni pasta boiled and slowly cooked in rich cooking cream, topped with sweet corn, ball peppers and buttered protein chunks[beef or chicken].
Creamy mix of sauced prawns, tender shrimps and perfectly cooked linguine tossed in broth met with white wine and served with fresh parsley
Penne simmered in sweet tomato sauce, special pepper mix, diced sausage, juicy minced beef, topped with spicy veggies, served with plantain
Rice
Freshly steamed basmati white rice, served with curry sauce and a side of golden deep fried plantain
Signature basmati jollof rice integrated with deeply enriched seared minced beef, topped with sweet corn, grated carrots served with plantain
Perfectly seasoned signature basmati rice combined with skillet cooked goat meat chunks, folded into in house spicy sauce served with a side of plantain
Fragrant basmati rice, mixed with seasoned tossed veggies and slowly cooked diced chicken breast, finished with lightly chopped rodo
Noodles
Delicate whisper of tiny vermicelli, boiled and stir fried with veggies and trapped in flavorful in house sauce
Noodles boiled to perfection and pan seared handpicked veggies, served with perfect omelette or sun side up egg
Chef’s signature noodles stir fry stirred with seared chicken and beef chunks served with omelette or sun side up egg
Seafood
Corn boiled in seafood broth, crabs, shrimps, sausages, egg served with a side of French fries or fried yam
Grilled king prawns served with yam
Platters
Fried yam and peppered turkey served with signature sauce and ketchup
Shawarma, Burger, Sausage, Jollof-rice, Small chops, Sautéed prawns, Waffles, Omelette, Pasta, Turkey
Seafood boil, boli, croaker fish, plantain, turkey wings, with rice and curry sauce, catfish or goat meat pepper soup
Soups
Rich Egusi and Poundo: Assorted red oil Egusi soup served with hand turned poundo yam
Pepper Soup
800g of whole Catfish freshly made served with yam and plantain boiled in fish broth
Seasoned tender goat meat slowly cooked and served with yam and plantain boiled in meat broth
Seasoned tender ram meat slowly cooked and serve with yam and plantain boiled in meat broth